Bakso Ayam Top Markotop

Selasa, 11 November 2008

Delight eat food that depends on each individual. Aloe people are different. Whether it is only a simple form of food or luxury, the original nice nempel certainly in the liver. How do with the ball? Apanya that would dibeda distinction?

Framed buildings in the middle of the city, Suparno is three years selling ball away. Kiosk is simple. Nothing has changed since he first mangkal there. Under the tarp and seat properly simple stalls roadside, Suparno occupy a whole lot 4 x 1.5 meters Unsurprisingly, the pavement is.

Suparno ball is different. You will not find beef meatball here. Chicken is the main material of making this ball. Suparno is actually selling for twenty-four years. Eleven years Suparno baksonya peddle around with. The rest during the three years he chose to mangkal in front of the Gramedia bookstore on Jl. Sudirman. Remember to make a strategic ball Suparno many children advance dilirik ball.

"From the first I still use chicken meat. Want to make something different with the ball another wearing the most beef. The price of chicken meat I also cheaper than beef," said Suparno.

According to Suparno, making chicken the ball quite difficult. "I'm going to be mbeteti own mba though ngirit expenditure also. So, yes also rather long process," he said.

The menu offered not as simple as kiosk. With the price of Rp 5000.00 we will get a five-ball hoop chicken, suwir-suwiran chicken, and rempelo liver or egg noodles with sauce and yellow ball top markotop. Like claw can also be added. Like without the usual eggs and rempelo liver? We only need to grope pocket only Rp 4000.00.

Meatball chicken this could be an alternative lunch employee-employee office around. "Clock lunch certainly busy. Employees of the office much. Sometimes I can also often overwhelmed pesenan nganter directly to the office. If the message is also a lot of offices that can be developed twenty bowls. The offices of many here," the blogosphere.

Customer ball chicken is indeed spread from all circles, from children to parents. Ball fans who have the disease cholesterol and sugar also most disconcerting to come to the ball Suparno. "I also think I. The people that most illness is to come here. He said if the ball is chicken safer than eating a meatball that use beef," he explained further.

One of the visitors the opportunity to chitchat with us that he often invites children eat in place Suparno. According to the ball Suparno softer ball than the other. For children it can be digested more easily.

You want to try the ball with the taste of chicken, can come directly to the front of the Gramedia bookstore on Jl. General Sudirman. Pak Gepeng ball into the name chosen Suparno baksonya stalls. The reason why he chose this name, Suparno not know. "Only for a fictitious mba. They go to the meaning of a name, which is a steady taste!"