Dawet Sambal

Jumat, 28 November 2008

When first heard the story about dawet condiment from an employee Office of Culture and Tourism Kulonprogo regency, I prejudiced, surely this kind of strange drinks, with flavors of strange people and have a taste for the bizarre. But then when I membuktikannya, had all the prejudices that bad baloney.

In a shop owned by Mbok Ponirah, in the Market Cublak, Subdistrict Girimulyo, Menoreh mountain peak, Kulonprogo, we sent. Very simple, but from where it is, perhaps, many employees and students can successfully gather the achievement of good quality because the breakfast. Wuihh ..! However, the fact that we want proved.

Around five minutes sent, dawet bowl of sambal are in our hands. Seonggok cendol appear without the sauce on top of appealing fried onion and fried pieces out and shoot a green that has been boiled, then dilumuri condiment pecel. Fill bowl first I mixed with a spoon, so that the bottom is badheg (roomie coconut) mixed with silt so one. Dawet condiment pecel brownish red that seems promising taste savory, sweet, spicy delicacies.